Italian Vegetable Soup

Name: Italian Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 carrot; 2 stalks celery; 1 zucchini; 1 onion; 2 cloves garlic; 400g canned tomatoes; 1L vegetable stock; 100g pasta; 400g can cannellini beans; 2 tbsp pesto; 2 tbsp olive oil

Italian vegetable soup with pasta and beans.

$ $0.60 /serving

⏱ Prep: 10 min

🔽 Cook: 30 min

◴ Total: 40 min

👥 6 servings

📝 Instructions

1 Dice carrot celery zucchini onion
2 Soften in oil 8 mins
3 Add garlic cook 1 min
4 Add tomatoes stock bring to boil
5 Add pasta cook 8 mins
6 Add beans cook 2 mins
7 Stir in pesto
8 Season well
9 Serve with extra pesto

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📝 Instructions

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