Italian Panzanella Salad

Name: Italian Panzanella Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g crusty bread day-old; 400g ripe tomatoes; 1 cucumber; half red onion; large handful fresh basil; 4 tbsp olive oil; 2 tbsp red wine vinegar; 1 tbsp capers; to taste salt & pepper

Tuscan bread salad with ripe tomatoes, cucumber, red onion, and a red wine vinegar dressing. The best use of stale bread.

$ $0.85 /serving

⏱ Prep: 15 min

🔽 Cook: 5 min

◴ Total: 20 min

👥 4 servings

📝 Instructions

1 Tear bread into rough chunks
2 Toast in oven at 180C for 5 mins until lightly golden
3 Chop tomatoes into chunks, saving all juices
4 Dice cucumber and thinly slice red onion
5 Whisk olive oil and vinegar together
6 Combine bread, tomatoes and their juices, cucumber, and onion
7 Pour dressing over and toss well
8 Let sit 10 mins so bread soaks up flavours
9 Tear basil over the top and add capers
10 Season and serve

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📝 Instructions

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