🥙
Lunch vegetarianhealthyquickno-cook

Greek Salad

Crisp cucumber, juicy tomatoes, salty feta, and olives. Light and refreshing.

$ $1.35 /serving
Prep: 10 min
🔽 Cook: 0 min
Total: 10 min
👥 4 servings
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📝 Instructions

  1. 1 Chop cucumber into chunky pieces
  2. 2 Halve cherry tomatoes
  3. 3 Thinly slice red onion
  4. 4 Combine all vegetables and olives in a bowl
  5. 5 Drizzle generously with olive oil
  6. 6 Crumble feta on top
  7. 7 Scatter oregano over everything, do not toss — let it sit 5 mins first

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