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Lunch veganno-cookhealthybudget-star

Gazpacho

Chilled Spanish tomato soup. Blend, season, chill. Zero cooking, refreshing, and under $1 per bowl.

$ $0.85 /serving
Prep: 15 min
🔽 Cook: 0 min
Total: 15 min
👥 4 servings
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📝 Instructions

  1. 1 Roughly chop all vegetables
  2. 2 Soak bread in water for 5 mins
  3. 3 Blend tomatoes, cucumber, pepper, garlic, and soaked bread
  4. 4 Add vinegar, olive oil, and salt
  5. 5 Blend until smooth
  6. 6 Pass through a sieve for a silky texture if desired
  7. 7 Season to taste and refrigerate at least 1 hour
  8. 8 Serve cold with a drizzle of olive oil

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