Garden Veggie Rice Bowl

Name: Garden Veggie Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300g long-grain rice; 1 head broccoli; 2 carrot; 100g frozen edamame; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp grated ginger; 1 clove garlic; 1 tsp sesame seeds

Rainbow vegetable rice bowl with a simple soy-ginger dressing. Easy to prep ahead for the week.

$ $0.95 /serving

⏱ Prep: 10 min

🔽 Cook: 15 min

◴ Total: 25 min

👥 4 servings

📝 Instructions

1 Cook rice, set aside
2 Blanch broccoli and edamame in boiling water 3 mins, drain
3 Spiralise or julienne carrot
4 Whisk soy sauce, sesame oil, ginger, and garlic
5 Arrange rice in bowls
6 Top with broccoli, carrot, and edamame
7 Drizzle dressing over everything
8 Scatter sesame seeds

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📝 Instructions

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