French Onion Soup

Name: French Onion Soup
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1kg (about 5 large) onions; 40g butter; 1L beef stock; half baguette; 100g gruyere cheese; 1 tsp sugar; 3 sprigs thyme

Deep, sweet caramelised onion soup topped with a crouton and bubbling gruyere. Worth every minute.

$ $1.30 /serving

⏱ Prep: 10 min

🔽 Cook: 55 min

◴ Total: 65 min

👥 4 servings

📝 Instructions

1 Slice onions thinly
2 Melt butter in a large pot over low heat
3 Cook onions with sugar and thyme for 45 mins stirring often until deep golden
4 Pour in stock, bring to boil, simmer 5 mins
5 Season well
6 Ladle into oven-safe bowls
7 Top each with a slice of baguette and grated gruyere
8 Grill 3-4 mins until cheese bubbles and browns

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📝 Instructions

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