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Lunch vegetarianquickbudget-star

Egg Salad Wraps

Creamy egg salad wrapped in a soft flour tortilla with crisp salad. Simple and satisfying.

$ $1.10 /serving
Prep: 10 min
🔽 Cook: 8 min
Total: 18 min
👥 2 servings
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📝 Instructions

  1. 1 Boil eggs for 8 mins, cool in cold water, peel
  2. 2 Roughly chop eggs into a bowl
  3. 3 Mix with mayo, mustard, sliced spring onion
  4. 4 Season with salt and pepper
  5. 5 Lay lettuce on tortillas
  6. 6 Spoon egg salad down the middle
  7. 7 Roll up tightly and slice in half

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