📝 Instructions

1. 1 Preheat oven to 180C
2. 2 Par-boil diced potato 8 mins, drain
3. 3 Heat oil in oven-safe frying pan
4. 4 Soften onion 5 mins, add potatoes
5. 5 Beat eggs with herbs, salt, and pepper
6. 6 Pour egg mixture over vegetables
7. 7 Scatter cheese on top
8. 8 Cook on hob 3 mins until edges set
9. 9 Transfer to oven 12-15 mins until puffed and golden
10. 10 Cool slightly and cut into wedges