📝 Instructions

1. 1 Dice onion finely
2. 2 Heat oil in pot, soften onion 5 mins
3. 3 Add garlic, ginger, and curry powder, cook 2 mins
4. 4 Add lentils, tomatoes, and stock
5. 5 Bring to boil, reduce and simmer 15 mins until lentils dissolve
6. 6 Stir in coconut milk, heat through
7. 7 Blend half for a creamier texture if preferred
8. 8 Season and serve with naan or rice