Crispy Halloumi Fingers

Name: Crispy Halloumi Fingers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 200g halloumi cheese; 3 tbsp flour; 1 eggs; 50g panko breadcrumbs; 1 lemon; 1 tsp dried oregano; for frying vegetable oil; handful fresh parsley

Golden pan-fried halloumi with a zesty lemon herb crust. Cheesy, satisfying, meat-free.

$ $1.40 /serving

⏱ Prep: 10 min

🔽 Cook: 8 min

◴ Total: 18 min

👥 2 servings

📝 Instructions

1 Slice halloumi into finger-size strips
2 Mix panko with oregano and lemon zest
3 Dip halloumi in flour, then beaten egg, then breadcrumb mixture
4 Heat oil in a pan
5 Fry halloumi 2-3 mins per side until golden
6 Drain on kitchen paper
7 Squeeze lemon juice over
8 Garnish with parsley
9 Serve immediately

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📝 Instructions

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