Creamy Tuscan White Bean Soup

Name: Creamy Tuscan White Bean Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2x400g cans cannellini beans; 150g spinach; 1 onion; 3 cloves garlic; 600ml vegetable stock; 2 sprigs rosemary; 3 tbsp olive oil; half lemon; for serving parmesan

Tuscan-style soup with creamy white beans and spinach.

$ $0.70 /serving

⏱ Prep: 5 min

🔽 Cook: 20 min

◴ Total: 25 min

👥 4 servings

📝 Instructions

1 Soften onion in oil 5 mins
2 Add garlic rosemary cook 1 min
3 Add beans and stock
4 Simmer 10 mins
5 Add spinach stir until wilted
6 Squeeze lemon juice
7 Season well
8 Serve topped with parmesan
9 Great with crusty bread

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📝 Instructions

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