Corn & Black Bean Salad

Name: Corn & Black Bean Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 x 300g cans canned corn; 400g can canned black beans; half red onion; 1 red pepper; handful fresh coriander; 2 lime; 2 tbsp olive oil; 1 tsp cumin; pinch chilli flakes

Bright, crunchy salad with charred corn, black beans, and a lime dressing. Vibrant and totally satisfying.

$ $0.85 /serving

⏱ Prep: 10 min

🔽 Cook: 5 min

◴ Total: 15 min

👥 4 servings

📝 Instructions

1 Drain corn well and char in a dry hot pan 3-4 mins
2 Drain black beans
3 Finely dice red onion and pepper
4 Juice limes, whisk with olive oil, cumin, chilli, salt
5 Combine corn, beans, onion, and pepper
6 Pour over dressing and toss
7 Scatter coriander leaves
8 Serve at room temperature

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📝 Instructions

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