Classic Beet Borsch

Name: Classic Beet Borsch
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 400g beetroot; 3 potatoes; quarter cabbage; 2 carrot; 1 onion; 2 cloves garlic; 1.2L vegetable stock; 2 tbsp tomato paste; 2 tbsp red wine vinegar; handful dill; to serve sour cream

Hearty beetroot soup with potatoes and dill.

$ $0.75 /serving

⏱ Prep: 15 min

🔽 Cook: 45 min

◴ Total: 60 min

👥 6 servings

📝 Instructions

1 Dice onion carrot potato
2 Cube beetroot
3 Soften onion carrot 5 mins
4 Add garlic tomato paste cook 1 min
5 Add beetroot stock potatoes
6 Simmer 30 mins
7 Add shredded cabbage cook 10 mins
8 Add vinegar season
9 Serve topped with sour cream and dill

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📝 Instructions

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