Chickpea & Spinach Soup

Name: Chickpea & Spinach Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2x400g cans chickpeas; 150g baby spinach; 400g canned tomatoes; 1 onion; 3 cloves garlic; 1 tsp cumin; 1 tsp coriander powder; 1/2 tsp turmeric; 600ml vegetable stock; 2 tbsp olive oil; 1 lemon lemon juice

Spiced Middle Eastern inspired chickpea soup with spinach.

$ $0.65 /serving

⏱ Prep: 5 min

🔽 Cook: 20 min

◴ Total: 25 min

👥 4 servings

📝 Instructions

1 Soften onion in oil 5 mins
2 Add garlic cumin coriander and turmeric cook 1 min
3 Add chickpeas tomatoes and stock
4 Bring to boil simmer 12 mins
5 Mash some chickpeas against pan to thicken
6 Stir in spinach until wilted
7 Squeeze in lemon juice
8 Season and serve with flatbread

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📝 Instructions

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