Chickpea & Spinach Salad

Name: Chickpea & Spinach Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 x 400g tins chickpeas; 150g baby spinach; 1 lemon; 2 tbsp tahini; 2 tbsp olive oil; 1 tsp cumin; 2 cloves garlic

Warm spiced chickpeas tossed with baby spinach, lemon, and tahini. A genuinely filling salad.

$ $1.05 /serving

⏱ Prep: 5 min

🔽 Cook: 10 min

◴ Total: 15 min

👥 4 servings

📝 Instructions

1 Heat olive oil in a pan, add minced garlic and cumin
2 Add drained chickpeas, cook 5 mins until golden
3 Make dressing: whisk tahini, lemon juice, 2 tbsp water
4 Toss warm chickpeas with spinach (it will wilt slightly)
5 Pour over tahini dressing
6 Season and serve warm or at room temperature

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📝 Instructions

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