Chickpea Shawarma Bowl

Name: Chickpea Shawarma Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 400g can canned chickpeas; 1 tsp cumin; 1 tsp smoked paprika; 1/2 tsp turmeric; 1/2 tsp garlic powder; 2 tbsp olive oil; 4 tbsp hummus; 2 pitta bread; half red onion; half lemon; handful fresh parsley

Spiced roasted chickpeas with pickled onions, hummus, and warm flatbread. Better than takeaway.

$ $1.20 /serving

⏱ Prep: 10 min

🔽 Cook: 15 min

◴ Total: 25 min

👥 2 servings

📝 Instructions

1 Preheat oven to 200C
2 Drain chickpeas, toss with oil and all spices
3 Spread on tray and roast 12-15 mins until crispy
4 Thinly slice red onion, toss with lemon juice to quick-pickle
5 Warm pitta
6 Spread hummus in bowls
7 Top with spiced chickpeas and pickled onion
8 Scatter parsley
9 Serve with warm pitta

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📝 Instructions

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