📝 Instructions

1. 1 Peel and dice potatoes into 1cm cubes
2. 2 Melt butter in pot, soften onion 5 mins
3. 3 Add garlic and paprika, cook 1 min
4. 4 Add potatoes and stock, simmer 15 mins
5. 5 Drain corn, add to pot with milk
6. 6 Simmer 5 more mins
7. 7 Mash some potatoes against the side of the pot to thicken
8. 8 Stir in half the cheese
9. 9 Serve topped with remaining cheese