Cauliflower Cheese Soup

Name: Cauliflower Cheese Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large cauliflower; 150g cheddar cheese; 1 onion; 2 cloves garlic; 800ml vegetable stock; 100ml double cream; 30g butter; 1/2 tsp mustard powder; pinch nutmeg; to taste salt & pepper

Velvety cauliflower soup loaded with melted cheddar.

$ $0.80 /serving

⏱ Prep: 5 min

🔽 Cook: 25 min

◴ Total: 30 min

👥 4 servings

📝 Instructions

1 Break cauliflower into florets
2 Melt butter soften onion 5 mins
3 Add garlic cook 1 min
4 Add cauliflower and stock
5 Bring to boil simmer 15 mins until tender
6 Blend until smooth
7 Return to low heat
8 Stir in cream mustard and nutmeg
9 Add grated cheddar stir until melted
10 Season and serve

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📝 Instructions

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