📝 Instructions

1. 1 Peel and chop carrots
2. 2 Dice onion grate ginger
3. 3 Heat oil soften onion 5 mins
4. 4 Add ginger and coriander cook 1 min
5. 5 Add carrots stock and orange juice
6. 6 Boil then simmer 20 mins until carrots soft
7. 7 Blend until smooth
8. 8 Stir in coconut milk
9. 9 Season and serve