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Lunch vegetarianno-cookquickhealthy

Caprese Salad

The Italian classic: ripe tomatoes, fresh mozzarella, and basil drizzled with olive oil. Less is more.

$ $1.70 /serving
Prep: 5 min
🔽 Cook: 0 min
Total: 5 min
👥 2 servings
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📝 Instructions

  1. 1 Slice tomatoes and mozzarella into 1cm rounds
  2. 2 Alternate slices of tomato and mozzarella on a plate
  3. 3 Tuck basil leaves between slices
  4. 4 Drizzle generously with olive oil and balsamic glaze
  5. 5 Season with sea salt and black pepper
  6. 6 Serve immediately at room temperature

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