📝 Instructions

1. 1 Slice ciabatta rolls in half horizontally
2. 2 Spread pesto on both cut sides
3. 3 Layer mozzarella slices and thick tomato slices
4. 4 Season with salt and pepper
5. 5 Brush outside with olive oil
6. 6 Press in a panini press or hot pan 3-4 mins per side
7. 7 Serve immediately while cheese is melty