Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large (1kg) butternut squash; 1 onion; 2 cloves garlic; 800ml vegetable stock; 1 tbsp fresh ginger; 200ml coconut milk; 2 tbsp oil

Velvety smooth squash soup with a hint of warmth from ginger. A beautiful autumn bowl.

$ $1.10 /serving

⏱ Prep: 10 min

🔽 Cook: 30 min

◴ Total: 40 min

👥 4 servings

📝 Instructions

1 Preheat oven to 200C
2 Halve squash, brush with oil, roast cut-side down 25 mins until soft
3 Scoop out flesh
4 Soften onion and garlic in a pot
5 Add squash flesh, ginger, and stock
6 Simmer 10 mins then blend until silky smooth
7 Stir in coconut milk, reheat gently
8 Season and serve with a swirl of extra coconut milk

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📝 Instructions

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