Butternut Squash Ginger Soup

Name: Butternut Squash Ginger Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 large butternut squash; 1 onion; 2 cloves garlic; 800ml vegetable stock; 200ml coconut milk; 1 tsp curry powder; 1 inch ginger; 2 tbsp olive oil

Silky smooth squash soup with warming ginger and coconut.

$ $0.65 /serving

⏱ Prep: 10 min

🔽 Cook: 30 min

◴ Total: 40 min

👥 6 servings

📝 Instructions

1 Peel and cube squash
2 Dice onion
3 Heat oil soften onion 5 mins
4 Add garlic ginger curry powder cook 1 min
5 Add squash and stock
6 Simmer 25 mins until squash tender
7 Blend until silky
8 Stir in coconut milk
9 Season and serve

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📝 Instructions

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