📝 Instructions

1. 1 Drain and rinse black beans
2. 2 Heat beans in pan with cumin, smoked paprika, salt and pepper for 5 mins
3. 3 Warm tortillas one at a time in a dry pan
4. 4 Lay tortilla flat, add rice across the centre
5. 5 Top with beans, cheese, salsa, and sour cream
6. 6 Fold in sides, then roll tightly from bottom
7. 7 Cut in half and serve