Beef Borscht

Name: Beef Borscht
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 500g raw beetroot; 300g beef stewing steak; quarter cabbage; 2 carrot; 1 onion; 2 potato; 3 cloves garlic; 1.5L beef stock; 2 tbsp tomato paste; 2 tbsp red wine vinegar; to serve sour cream

Eastern European beet soup with beef and a dollop of sour cream.

$ $0.90 /serving

⏱ Prep: 15 min

🔽 Cook: 60 min

◴ Total: 75 min

👥 6 servings

📝 Instructions

1 Brown beef in pot set aside
2 Peel and grate beetroot
3 Soften onion and carrot 5 mins
4 Add garlic and tomato paste cook 1 min
5 Add grated beetroot beef stock and browned beef
6 Simmer 40 mins
7 Add shredded cabbage and diced potato
8 Cook 20 more mins until tender
9 Add vinegar to taste season well
10 Serve with a generous spoon of sour cream

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📝 Instructions

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