Avgolemono

Name: Avgolemono
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 80g long grain rice; 3 eggs; 2 lemons; 1.2L chicken stock; half onion; 1 bay leaf; to taste salt & pepper

Greek lemon and egg chicken soup with rice.

$ $0.90 /serving

⏱ Prep: 5 min

🔽 Cook: 30 min

◴ Total: 35 min

👥 4 servings

📝 Instructions

1 Add chicken breasts onion and bay leaf to stock
2 Bring to boil simmer 20 mins
3 Remove chicken shred
4 Remove bay leaf and onion
5 Add rice and cook 15 mins until tender
6 Beat eggs well
7 Gradually whisk in lemon juice
8 Ladle a cup of hot broth into egg mixture whisking constantly
9 Pour egg mixture back into soup stirring
10 Add chicken back in
11 Season and serve immediately do not reboil

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📝 Instructions

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