Asian Noodle Broth

Name: Asian Noodle Broth
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g egg or rice noodles; 2 heads bok choy; 150g shiitake mushrooms; 6 spring onions; 3 cloves garlic; 3cm piece fresh ginger; 1.2L chicken or vegetable stock; 3 tbsp soy sauce; 2 tsp sesame oil; 1 chilli

Fragrant clear broth with noodles mushrooms and bok choy.

$ $0.85 /serving

⏱ Prep: 5 min

🔽 Cook: 20 min

◴ Total: 25 min

👥 4 servings

📝 Instructions

1 Slice mushrooms halve bok choy slice spring onions and chilli
2 Bring stock to boil
3 Add garlic ginger and mushrooms simmer 10 mins
4 Add soy sauce and adjust seasoning
5 Cook noodles per packet in separate pot drain
6 Add bok choy to broth cook 2 mins
7 Divide noodles between bowls
8 Ladle broth and vegetables over
9 Drizzle sesame oil
10 Scatter spring onions and chilli

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📝 Instructions

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