Asian Chopped Salad

Name: Asian Chopped Salad
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 servings
Ingredients: quarter white cabbage; 2 carrot; 1 red pepper; 100g frozen edamame; 3 spring onions; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp honey; 1 tbsp sesame seeds

Crunchy shredded vegetables with a tangy sesame-soy dressing and crispy wonton strips. Light but packed with flavour.

$ $0.90 /serving

⏱ Prep: 15 min

🔽 Cook: 3 min

◴ Total: 18 min

👥 4 servings

📝 Instructions

1 Finely shred cabbage, julienne carrot and pepper
2 Cook edamame 3 mins, drain
3 Whisk soy sauce, rice vinegar, sesame oil, and honey
4 Combine all vegetables in a large bowl
5 Pour dressing over and toss well
6 Scatter sesame seeds and sliced spring onions
7 Serve immediately for maximum crunch

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📝 Instructions

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